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Pearl · 04 of 05

Diarrhoea after a meal: most need fluids, not antibiotics

Rehydrate most patients with foodborne illness; reserve stool tests and antibiotics for red-flag features and high-risk hosts.

Most foodborne illness is viral or self-limiting bacterial gastroenteritis and settles with oral rehydration. Stool testing and antibiotics are for the minority: bloody diarrhoea, high fever, severe dehydration, symptoms lasting more than a week, the immunocompromised, the very old and pregnant women (where Listeria matters). Avoid antibiotics when bloody diarrhoea could be Shiga toxin-producing E. coli, as they may raise the risk of haemolytic uraemic syndrome in children. Clusters of cases after a shared meal should be notified to public health.

  • Start with oral rehydration solution; most cases need nothing more.
  • Send stool culture for bloody diarrhoea, high fever, severe illness or symptoms beyond a week.
  • Be cautious with antibiotics in bloody diarrhoea in children until STEC is excluded.
  • Ask pregnant women about soft cheeses and unpasteurised foods — Listeria can present as a mild flu-like illness.
  • Report suspected outbreaks to the local health authority.

Why it matters

Routine antibiotics for food poisoning add side-effects and resistance with little benefit.

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